By Meredith Whitely
Creamy and smooth with a hint of intriguing smoky salt, this hot chocolate is a sensuous slow mind hug.
The base of this hot chocolate is a complex citrussy 72% cocoa Madagascan chocolate that literally melts in the mouth - even before it becomes hot chocolate.
The Salted Madagascar mix contains lovingly flaked single origin dark chocolate with a dash of organic cacao powder and a hint of intriguing smoked sea salt. It’s designed to melt easily and give you a full (yet gentle!) chocolatey hit.
The label of the pack opens up with instructions for making your perfect cup of Calm Cocoa. It also comes with a special Mindful Hot Chocolate Meditation card for you to sip your hot chocolate as a self-guided meditation.
Once you’re finished with it, you can pop your Calm Cocoa bag in the home compost, most Council food waste collections or it will biodegrade in regular rubbish. The label is made from recycled card and is also easily recyclable.
Weight: 180g (6 generous servings)
Salted Madagascar Hot Chocolate
Calm Cocoa is lovingly created by meditation teacher, writer & chocolatier Meredith Whitely of Food At Heart. She makes Calm Cocoa in small batches in her chocolate-filled kitchen just outside London.
Meredith has had a long love affair with good chocolate, particularly the dark kind, and can often be found experimenting with chocolate creations - or just enjoying a mindful taste or two of her favourite bars.
She also judges at the Academy of Chocolate Awards and Great Taste Awards.
Ingredients: Madagascar 72% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter), organic cacao powder, oak smoked sea salt. Chocolate cocoa solids 72% minimum