By The Chocolatier
Peruvian Arabica coffee and Javanese milk chocolate both with matching notes of caramel and hazelnuts, making this bar truly harmonious.
Milk Chocolate Bar - Machu Picchu Coffee
36% Javan Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Machu Picchu Peruvian Coffee (4%). Min. Cocoa 35%, Min. Milk Solids 23%.